Memphis Foodie

Your tool for delicious, local cuisine right in the heart of Memphis, TN.

Sekisui Pacific Rim March 21, 2012

Filed under: East Memphis — Shannon R Little @ 2:00 pm
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I bought a restaurant.com certificate for Sekisui Pacific Rim about two years ago, completely forgot about it, and then found it in some paperwork not too long ago.  You know that feeling you get when you find money in your pants pocket you didn’t know you had? I had the same reaction when I found this certificate.

 

A couple weeks later I used it for a much needed girls’ night dinner with my friend Dani.  We ordered dinner, drank wine, and chatted for hours.  Sekisui Pacific Rim has the perfect atmosphere for this occasion.  The lights are dim. Elegant blue lights decorate the inside. Fish tanks sit on the walls, and calming music plays in the background.  It’s almost like you are in a swanky spa, but with a menu.

 

We had a certain amount of money we had to spend, so we ordered quite a bit of food.  We both started with a house salad, that comes topped with that yummy Japanese dressing.

 

 

I love Pacific Rim’s house salad.  Not only is the dressing perfect, but the crunchy noodles on top are a great contrast to the vegetables underneath.

 

After our salads, we split an appetizer of edimame.  Sushi has a reputation of filling me up quickly, but leaving me hungry again an hour later. I always counteract this by eating edimame beforehand.  Pacific Rim’s edimame tastes fresh, crunchy, and perfectly salted.

 

 

We also split an order of Gyoza, which is “Pan seared pork dumplings with spicy dipping sauce.”  The dumplings were yummy.  They were crunchy on the outside, housing the sweet tender pork on the inside.  The sauce was the perfect mixture of syrupy sweet and spicy.

 

 

After the gyoza, we went for the main attraction.  We split four rolls:

  • Memphis Bayou: softshell crawfish and avocado
  • Redbird: crunchy crab, sweet chili sauce, sushi shrimp on top
  • California: crab, masago, avocado, cucumber
  • Rock & Roll: shrimp tempura, crab, masago, avocado, cucumber

 

 

I’m a bit of a traditionalist when it comes to sushi.  My favorite is usually the California roll.  This time is no different.  However, all of the rolls were delicious.  They each had their own characteristics that made them great.  They all not only looked beautiful, but tasted fresh too.

 

At this point in the meal, we already had take out boxes to take a lot of the extra food home.  However, Dani said their fried cheesecake was amazing.  We ordered it.

 

 

The cheesecake was very rich.  I could only take a couple of bites.  It was good though.  I think I still prefer my cheesecake baked, but this was a nice change.  The cheesecake was piping hot, which was perfect for the melting french vanilla ice cream on top.

 

It’s also important to note that Pacific Rim has a great wine list. There is something on there for everyone.

 

They have a cute little patio out front as well.  I have tried to enjoy it in the past, but it can be noisy.  The restaurant is located on Poplar Avenue, so you have to talk a little loud to be heard over traffic sometimes.  I think the atmosphere inside is much better.

 

Overall, I highly recommend Sekisui Pacific Rim.  They have a great atmosphere for a girls’ night or for a date night.  I even saw some families enjoying themselves as well.

 

Though Pacific Rim is part of the Sekisui family that expands over several states now, it is important to know that Memphis is its original and main home. To learn more about SPR, visit their website, Facebook, or Twitter.  You can also find more reviews at Yelp and Urbanspoon, or book a table using Open Table.

 

Sekisui Pacific Rim on Urbanspoon

 

 

Local Memphis Foodie: Mandy Christopher February 25, 2011

Filed under: Memphis Foodies — Shannon R Little @ 10:00 am
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Mandy at a local restaurant in Orlando

 

This is Mandy Christopher, an Education major at The University of Memphis and a fellow Memphis Foodie. I asked Mandy some questions to get to know more about her, her love of food, and her use of social media.

 

1.) What would you like to see in a foodie blog, specifically a Memphis Foodie blog?

I would like to be able to find new spots in Memphis that I would not know about otherwise. It’s always fun to discover a new place to go; however, sometimes you can become apprehensive that the place might not be as good as you had hoped. With a blog I can see from a firsthand experience what the place is like.

2.) What social media outlets do you use (i.e. Facebook, Twitter, blogs, YouTube, etc…)?

Everything! Who doesn’t these days?

3.) What specific purposes do you use each of these social media tools for?

I use Facebook to follow my friends and people I know personally.  Twitter is a fun outlet for me to vent and get to talk to celebrities (on the very rare occasion they write me back!). I use YouTube to catch up on music videos and watch video blogs. I enjoy reading blogs, such as yours, to read personal experiences from other people like food advice, cooking, or workout information.

4.) Do you use certain tools more for work and some more for hobby/fun?

Honestly, I really only use all of them for fun! On a very rare occasion I may read blogs about T-Mobile because I work their part-time. It helps me find out about stuff we may not know yet in the store.

5.) How do you use social media tools to interact with other people (i.e. status updates, questions, RTs…)

I use Facebook and Twitter to interact with people on a daily basis that I wouldn’t have time to in other ways like a phone call or in person. I also use Twitter to communicate with businesses   or celebrities to find out more information on things I might be looking for at the time.

6.) Do you read any other blogs? If so, which ones?

I have a friend who blogs about her experiences as a school teacher and that helps me as a future teacher. I also read a few blogs of people who cook and share recipes because I enjoy cooking myself. Sometimes I read up on workout blogs to find out tips on how to lose weight or eat healthier.

7.) Are there any restaurants you would like Memphis Foodie to write about?

I have always wanted to get more information on Spindini or maybe Sole. There are so many I can’t list them all!

8.) What different kinds of blog posts would you like to see in the future of “Memphis Foodie”?

I really enjoy what you are doing right now! I think maybe sometimes you could branch out and include places to go in Memphis for sightseeing just to change it up a bit.

9.) What is your favorite local Memphis restaurant?

Osaka! They literally have the best sushi I have ever tried.

10.) What makes you a Memphis Foodie?

I really try my best to stay away from chains. I enjoy being in a local place because it’s generally more affordable, has a great atmosphere, and the food is freshest. Food chains for me are a last resort.

To get to know Mandy, check her out on Facebook or Twitter.

 

 
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